Melissa Jalil - Loving Care

The sweet and savory tastes of maple syrup, soy sauce, garlic, and ginger come together in this Traeger grilled salmon recipe to make a delicious dish. The salmon is soft, flaky, and full of delicious smoky flavor after being cooked to perfection on a Traeger grill. Ingredients: 4 salmon fillets 6 ounces each 1/4 cup maple syrup 2 tablespoons soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon black pepper 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Instructions: In a small bowl, mix together maple syrup, soy sauce, olive oil, minced garlic, grated ginger, and black pepper to make the marinade Place salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly Cover and refrigerate for at least 30 minutes Preheat your Traeger grill to 375F 190C Remove salmon from marinade ...

A simple and flavorful recipe for chicken tacos made in a crock pot. Perfect for busy days when you want a delicious meal waiting for you at home! Ingredients: 1 lb chicken breasts 1 packet taco seasoning 1 cup salsa 1/2 cup chicken broth Tortillas Taco toppings cheese, lettuce, tomatoes, etc Instructions: Place chicken breasts in crock pot Sprinkle taco seasoning over chicken Pour salsa and chicken broth over chicken Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender Shred chicken using two forks Serve chicken in tortillas with desired toppings

Shrimp Po Boy Burgers are a delightful twist on the classic Po' Boy sandwich. Crispy fried shrimp, fresh veggies, and zesty remoulade sauce come together in a tasty burger form. Ingredients: 1 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1 cup all-purpose flour 1 tsp paprika 1/2 tsp cayenne pepper Salt and black pepper to taste Vegetable oil for frying 4 burger buns Lettuce leaves Sliced tomatoes Sliced pickles Remoulade sauce Instructions: In a bowl, combine the buttermilk, paprika, cayenne pepper, salt, and black pepper Add the shrimp and marinate for 30 minutes In a separate bowl, mix the cornmeal and all-purpose flour Heat vegetable oil in a deep fryer or a large skillet to 350F 175C Remove shrimp from the marinade and dredge them in the cornmeal and flour mixture until well coated Fry the shrimp in batches until th...

These Vegan No Bake Cookie Dough Bars are a delightful treat that requires no baking. They're packed with wholesome ingredients and are perfect for satisfying your sweet cravings. Ingredients: 1 1/2 cups rolled oats 1/2 cup almond flour 1/4 cup maple syrup 1/4 cup almond butter 1/4 cup dairy-free chocolate chips 1/4 cup almond milk 1 tsp vanilla extract Pinch of salt Instructions: In a food processor, combine rolled oats and almond flour Pulse until finely ground Add maple syrup, almond butter, almond milk, vanilla extract, and a pinch of salt to the food processor Blend until mixture forms a dough-like consistency Transfer the mixture to a bowl and fold in dairy-free chocolate chips Line a baking dish with parchment paper Press the dough mixture evenly into the dish Refrigerate for at least 1 hour to firm up Once firm, cut into bars and serve Enj...

Savor the rich, moist, and delicious Chocolate Buttermilk Bundt Cake. For those who enjoy chocolate, this dessert is ideal, and the buttermilk addition makes it incredibly tender. For any occasion, this cake is sure to impress and is incredibly simple to make. Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water 1 cup semisweet chocolate chips Instructions: Preheat your oven to 350F 175C and grease a bundt cake pan In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients Mix until well combined Stir in the bo...

Indulge in the rich and decadent flavor of dark chocolate with this easy-to-make tart. Perfect for any chocolate lover, this dessert is sure to satisfy your sweet cravings. Ingredients: 1 1/2 cups dark chocolate chips 1/2 cup heavy cream 1/4 cup unsalted butter 1/4 cup granulated sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 pre-made tart crust Instructions: Preheat your oven to 350F 175C Place the pre-made tart crust in a tart pan and set aside In a saucepan, heat the heavy cream over medium heat until it just begins to simmer Remove the saucepan from heat and add the dark chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth Stir in the unsalted butter, granulated sugar, salt, and vanilla extract until well combined Pour the dark chocolate filling into the prepared tart crust, spreading it evenly Bake in the preheated o...

Indulge in the perfect combination of rich chocolate, creamy peanut butter, and crunchy Oreo cookies with these Peanut Butter Oreo Cupcakes. They are a delightful treat for any occasion, and the surprise Oreo cookie at the bottom adds an extra layer of yumminess. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup creamy peanut butter 1 tsp vanilla extract 1 cup buttermilk 12 Oreo cookies, crushed 12 Oreo cookies for decoration Instructions: Preheat your oven to 350F 175C and line a cupcake pan with paper liners In a mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt Set aside In another bowl, cream together the softened butter and granulated sugar until light and...

These Pork Sliders with Pineapple Salsa are a perfect combination of savory and sweet. The juicy pork patties are complemented by the fresh and tangy pineapple salsa, making them an ideal choice for a quick and tasty meal. Ingredients: 1 lb ground pork 1/2 cup breadcrumbs 1/4 cup milk 1/4 cup finely chopped onion 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped cilantro 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper Slider buns Sliced pineapple rings Lettuce leaves Instructions: In a bowl, combine ground pork, breadcrumbs, milk, chopped onion, chopped red bell pepper, chopped cilantro, garlic powder, salt, and black pepper Mix until well combined Form the mixture into small slider-sized patties Heat a grill or skillet over medium-high heat Cook the pork patties for about 3-4 minutes per side or until they are cooked through and have a ...

These mini pumpkin muffins have all the flavors of a classic pumpkin doughnut but in muffin form. They're moist, spiced, and coated in a sugary cinnamon topping. Ingredients: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/2 cup canned pumpkin puree 1/4 cup buttermilk 1/4 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract Instructions: Preheat your oven to 350F 175C and grease a mini muffin tin In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves In another bowl, whisk together the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract until well combined Pour the wet ingredients into the dry ingredients and stir until just combined Be caref...

Indulge in the tropical delight of a toasted coconut milkshake. Creamy coconut milk, toasted coconut flakes, and a splash of coconut rum create a luscious treat that's perfect for any occasion. Ingredients: 2 cups coconut milk 1/2 cup toasted coconut flakes 3 scoops vanilla ice cream 1/4 cup coconut rum 2 tablespoons honey or maple syrup Whipped cream optional Toasted coconut flakes for garnish optional Instructions: Toasty coconut flakes, vanilla ice cream, coconut rum, and honey or maple syrup should all be put in a blender Mix until it's creamy and smooth Put into glasses If you want, you can add whipped cream and toasted coconut flakes on top Serve right away and enjoy!

This recipe for Honey BBQ Salmon is a great mix of sweet and savory tastes. The glaze of honey and BBQ sauce gives the tender salmon fillets a tasty caramelized top. This is a delicious dish that you can make in less than 25 minutes. Ingredients: 4 salmon fillets 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons BBQ sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 teaspoon ground black pepper Salt to taste Fresh chopped parsley for garnish optional Instructions: Preheat the oven to 400F 200C In a small bowl, mix together honey, soy sauce, BBQ sauce, olive oil, minced garlic, black pepper, and salt Place the salmon fillets on a baking sheet lined with parchment paper or lightly greased Brush the honey BBQ sauce mixture over the salmon fillets, coating them evenly Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes ...

Savor the rich, creamy flavor of a traditional vanilla milkshake. Ideal for sating your desire for sweets! Ingredients: 2 cups vanilla ice cream 1 cup whole milk 2 tablespoons sugar 1 teaspoon vanilla extract Whipped cream and maraschino cherry for garnish optional Instructions: Place the vanilla ice cream, whole milk, sugar, and vanilla extract in a blender Blend until smooth and creamy, ensuring there are no lumps Pour the milkshake into a tall glass Optional: Top with whipped cream and garnish with a maraschino cherry Serve immediately and enjoy!