Mexican Chicken Casserole
This Mexican Chicken Casserole is a quick and easy meal that's great for busy weeknights. The salsa, spices, and melty cheese give it a lot of flavor. Ingredients: 2 cups cooked chicken, shredded 1 can black beans, drained and rinsed 1 cup corn kernels 1 cup salsa 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped cilantro 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste Tortilla chips for serving Instructions: Before you start cooking, heat the oven to 375F 190C Shred chicken, add black beans, corn, salsa, sour cream, chopped cilantro, chili powder, cumin, salt, and pepper Then add 1/2 cup of shredded cheddar cheese Spread the mixture out evenly in a casserole dish that has been greased Cover the top with the last 1/2 cup of shredded cheddar cheese Put it in an oven that is already hot and bake for 25 to 30 minutes, o...