Pork Sliders with Pineapple Salsa



These Pork Sliders with Pineapple Salsa are a perfect combination of savory and sweet. The juicy pork patties are complemented by the fresh and tangy pineapple salsa, making them an ideal choice for a quick and tasty meal.

Ingredients:
  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped red bell pepper
  • 1/4 cup finely chopped cilantro
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Slider buns
  • Sliced pineapple rings
  • Lettuce leaves

Instructions:

In a bowl, combine ground pork, breadcrumbs, milk, chopped onion, chopped red bell pepper, chopped cilantro, garlic powder, salt, and black pepper

Mix until well combined

Form the mixture into small slider-sized patties

Heat a grill or skillet over medium-high heat

Cook the pork patties for about 3-4 minutes per side or until they are cooked through and have a nice crust

Toast the slider buns on the grill or in a toaster until they are lightly browned

Assemble the sliders by placing a lettuce leaf on the bottom bun, followed by a pork patty, a pineapple ring, and the top bun

Serve with pineapple salsa on the side or on top of the sliders

Enjoy your delicious Pork Sliders with Pineapple Salsa!


Comments

Post a Comment

Popular posts from this blog

2-Min Pressure Cooker Keto Eggs en Cocotte Feta & Herbs

Image
This quick and easy keto recipe combines the rich, creamy eggs en cocotte with the tangy feta cheese and the fresh herbs. The dish tastes great and filling, and you can make it in a pressure cooker in just two minutes. Ingredients: 4 large eggs 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh herbs such as parsley, chives, or dill Salt and pepper to taste 1/4 cup water Instructions: Use cooking spray or butter to grease two ramekins Put two eggs into each ramekin Put equal amounts of crumbled feta cheese and chopped herbs in each ramekin and sprinkle them on top of the eggs Add pepper and salt Add a quarter cup of water to the immersion blender Add the trivet to the pressure cooker and then put the ramekins on top of it It will take two minutes of cooking on high pressure after the lid is closed When you're done, carefully let go of the pressure by hand Us
Read more

Roasted Potato Pesto Salad

Image
A delightful and flavorful roasted potato salad with the freshness of cherry tomatoes, the crunch of pine nuts, and the savory goodness of Parmesan cheese, all brought together with a vibrant basil pesto. Ingredients: 4 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup fresh basil leaves, chopped 1/4 cup grated Parmesan cheese Instructions: Preheat the BBQ grill to medium-high heat In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well coated Place the potatoes on a grill pan and roast for 15-20 minutes or until golden brown and tender, turning occasionally Remove the potatoes from the grill and let them cool slightly In a large mixing bowl, combine the roasted potatoes, cherry tomatoes, red onion, pine nuts, basil, and Parmes
Read more

Crispy Greek-Lemon Smashed Potatoes

Image
Crispy Greek-Lemon Smashed Potatoes are a delightful twist on traditional smashed potatoes, infused with Mediterranean flavors of garlic, lemon, and herbs. These potatoes are crispy on the outside and tender on the inside, making them a perfect side dish for any meal. Ingredients: 1 5 lbs small potatoes 3 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Zest of 1 lemon Juice of 1 lemon Salt and pepper to taste Fresh parsley for garnish optional Instructions: Preheat oven to 425F 220C Boil potatoes in a large pot of salted water until tender, about 15 minutes Drain potatoes and let cool slightly Place potatoes on a baking sheet and gently smash them with the bottom of a glass or a fork In a small bowl, mix together olive oil, minced garlic, dried oregano, thyme, rosemary, lemon zest, le
Read more