Crock Pot Chicken Tacos



A simple and flavorful recipe for chicken tacos made in a crock pot. Perfect for busy days when you want a delicious meal waiting for you at home!

Ingredients:
  • 1 lb chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1/2 cup chicken broth
  • Tortillas
  • Taco toppings cheese, lettuce, tomatoes, etc

Instructions:

Place chicken breasts in crock pot

Sprinkle taco seasoning over chicken

Pour salsa and chicken broth over chicken

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender

Shred chicken using two forks

Serve chicken in tortillas with desired toppings


Comments

Post a Comment

Popular posts from this blog

Creamsicle Cookies

Image
Enjoy the delightful combination of orange zest, white chocolate, and dried cranberries in these Creamsicle Cookies. They're a perfect blend of tangy and sweet, reminiscent of the classic creamsicle flavor. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 egg 1 teaspoon vanilla extract Zest of 1 orange 2 cups all-purpose flour 1 teaspoon baking powder teaspoon baking soda teaspoon salt cup white chocolate chips cup dried cranberries Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet Melt the butter and mix it with the sugar in a large bowl until the mixture is light and fluffy Add the egg, vanilla extract, and orange zest and beat until everything is well mixed Mix the all-purpose flour, baking powder, baking soda, and salt together in a different bowl Mix the dry ingredients into the wet ingredients one...
Read more

Chocolate Buttermilk Bundt Cake

Image
Savor the rich, moist, and delicious Chocolate Buttermilk Bundt Cake. For those who enjoy chocolate, this dessert is ideal, and the buttermilk addition makes it incredibly tender. For any occasion, this cake is sure to impress and is incredibly simple to make. Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water 1 cup semisweet chocolate chips Instructions: Preheat your oven to 350F 175C and grease a bundt cake pan In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients Mix until well combined Stir in the bo...
Read more

Slow Cooker Chicken Enchilada Soup

Image
This Slow Cooker Chicken Enchilada Soup is a spicy and comforting Tex-Mex dish that's perfect for chilly days. It's packed with tender chicken, hearty beans, flavorful spices, and topped with creamy cheese and fresh cilantro. Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 1 red bell pepper, chopped 1 can 15 oz black beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 10 oz enchilada sauce 1 can 4 oz diced green chilies 2 cups chicken broth 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup frozen corn kernels 1 cup shredded cheddar cheese, for garnish 1/4 cup chopped fresh cilantro, for garnish Sour cream, for garnish Tortilla chips, for serving Instructions: Add black beans, diced tomatoes, enchilada sauce, diced green chilies, chicken broth, minced garlic, cumi...
Read more