Mini Pumpkin Doughnut Muffins



These mini pumpkin muffins have all the flavors of a classic pumpkin doughnut but in muffin form. They're moist, spiced, and coated in a sugary cinnamon topping.

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup canned pumpkin puree
  • 1/4 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C and grease a mini muffin tin

In a mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves

In another bowl, whisk together the pumpkin puree, buttermilk, melted butter, egg, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix

Spoon the batter into the greased mini muffin tin, filling each cavity about 2/3 full

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a muffin comes out clean

While the muffins are still warm, roll them in a mixture of 1/4 cup melted butter and 1/2 cup granulated sugar to coat

Let the coated muffins cool on a wire rack

Enjoy your Mini Pumpkin Doughnut Muffins!


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