Butternut Squash Browned Butter Rosemary Fettucini Alfredo
You can enjoy this creamy and comforting pasta dish made with roasted butternut squash, nutty browned butter, and fragrant rosemary. The rich Alfredo sauce perfectly covers each strand of fettucini, making a dish that is both fancy and cozy. Ingredients: 1 medium butternut squash, peeled, seeded, and diced 1 pound fettucini pasta 1/2 cup unsalted butter 2 tablespoons fresh rosemary, finely chopped 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste Instructions: Cook fettucini pasta according to package instructions until al dente Drain and set aside In a large skillet, melt the butter over medium heat Continue cooking, stirring frequently, until it turns golden brown and has a nutty aroma, about 5-7 minutes Add the diced butternut squash to the skillet and cook until tender, about 10-12 minutes Stir in the minced garlic an...