Roasted Potato Pesto Salad
A delightful and flavorful roasted potato salad with the freshness of cherry tomatoes, the crunch of pine nuts, and the savory goodness of Parmesan cheese, all brought together with a vibrant basil pesto. Ingredients: 4 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup fresh basil leaves, chopped 1/4 cup grated Parmesan cheese Instructions: Preheat the BBQ grill to medium-high heat In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well coated Place the potatoes on a grill pan and roast for 15-20 minutes or until golden brown and tender, turning occasionally Remove the potatoes from the grill and let them cool slightly In a large mixing bowl, combine the roasted potatoes, cherry tomatoes, red onion, pine nuts, basil, and Parmes...