Triple Layer Chocolate Protein Brownie Mini Cakes
These mini chocolate protein brownie cakes with three layers taste great and are good for you. They taste great and are full of protein because they are made with raw almonds, dates, and vegan chocolate protein powder. The three layers have the perfect mix of tastes and textures, making them a dessert or snack that both vegans and non-vegans can't resist. Ingredients: 1 cup raw almonds 1 cup Medjool dates, pitted 1/2 cup raw cacao powder 1/4 cup vegan chocolate protein powder Pinch of salt 1/4 cup raw cashews, soaked for 2-4 hours 2 tablespoons maple syrup 2 tablespoons coconut oil, melted 1/4 cup raw cacao powder 1/4 cup coconut milk 1 tablespoon coconut oil, melted 1 tablespoon maple syrup 1/2 teaspoon vanilla extract Instructions: In a food processor, blend almonds until finely ground Add dates, cacao powder, protein powder, and salt Process until well...