Traeger Grilled Salmon



The sweet and savory tastes of maple syrup, soy sauce, garlic, and ginger come together in this Traeger grilled salmon recipe to make a delicious dish. The salmon is soft, flaky, and full of delicious smoky flavor after being cooked to perfection on a Traeger grill.

Ingredients:
  • 4 salmon fillets 6 ounces each
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon black pepper
  • 1 lemon, sliced for garnish
  • Fresh parsley, chopped for garnish

Instructions:

In a small bowl, mix together maple syrup, soy sauce, olive oil, minced garlic, grated ginger, and black pepper to make the marinade

Place salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly

Cover and refrigerate for at least 30 minutes

Preheat your Traeger grill to 375F 190C

Remove salmon from marinade and discard excess marinade

Place salmon fillets directly on the grill grate, skin-side down

Close the lid and grill for about 12-15 minutes, or until salmon flakes easily with a fork

Once cooked, remove salmon from the grill and transfer to a serving platter

Garnish with lemon slices and chopped parsley before serving


Comments

Post a Comment

Popular posts from this blog

Peanutty Buckeye Bars

Image
These Peanutty Buckeye Bars are a delightful combination of creamy peanut butter and rich chocolate, with a hint of graham cracker for added texture. They're perfect for satisfying your sweet tooth cravings! Ingredients: 1 cup creamy peanut butter 1/2 cup unsalted butter, melted 2 cups powdered sugar 1 teaspoon vanilla extract 1 1/2 cups graham cracker crumbs 1 cup semisweet chocolate chips 1 tablespoon vegetable oil Instructions: Melted butter, powdered sugar, vanilla extract, and peanut butter should all be mixed together well in a large bowl Add graham cracker crumbs and mix until they are spread out evenly Spread the mix out evenly in the bottom of a 9x9-inch baking pan that has been greased Put chocolate chips and vegetable oil in a bowl that can go in the microwave Melt the mixture in 30 second increments, stirring every time, until it's smooth Cover the pe
Read more

2-Min Pressure Cooker Keto Eggs en Cocotte Feta & Herbs

Image
This quick and easy keto recipe combines the rich, creamy eggs en cocotte with the tangy feta cheese and the fresh herbs. The dish tastes great and filling, and you can make it in a pressure cooker in just two minutes. Ingredients: 4 large eggs 1/4 cup crumbled feta cheese 1 tablespoon chopped fresh herbs such as parsley, chives, or dill Salt and pepper to taste 1/4 cup water Instructions: Use cooking spray or butter to grease two ramekins Put two eggs into each ramekin Put equal amounts of crumbled feta cheese and chopped herbs in each ramekin and sprinkle them on top of the eggs Add pepper and salt Add a quarter cup of water to the immersion blender Add the trivet to the pressure cooker and then put the ramekins on top of it It will take two minutes of cooking on high pressure after the lid is closed When you're done, carefully let go of the pressure by hand Us
Read more

Roasted Potato Pesto Salad

Image
A delightful and flavorful roasted potato salad with the freshness of cherry tomatoes, the crunch of pine nuts, and the savory goodness of Parmesan cheese, all brought together with a vibrant basil pesto. Ingredients: 4 cups baby potatoes, halved 2 tablespoons olive oil Salt and pepper to taste 1 cup cherry tomatoes, halved 1/2 cup red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup fresh basil leaves, chopped 1/4 cup grated Parmesan cheese Instructions: Preheat the BBQ grill to medium-high heat In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well coated Place the potatoes on a grill pan and roast for 15-20 minutes or until golden brown and tender, turning occasionally Remove the potatoes from the grill and let them cool slightly In a large mixing bowl, combine the roasted potatoes, cherry tomatoes, red onion, pine nuts, basil, and Parmes
Read more