Melissa Jalil - Loving Care

Enjoy these rich and chocolatey chocolate crepes that you made yourself. They're great for a special breakfast or dessert, and they'll satisfy your sweet tooth. Ingredients: 1 cup all-purpose flour 2 tablespoons cocoa powder 2 tablespoons granulated sugar 1/4 teaspoon salt 2 large eggs 1 cup whole milk 2 tablespoons unsalted butter, melted 1/2 teaspoon vanilla extract Chocolate chips or Nutella for filling Powdered sugar for dusting Fresh berries optional, for garnish Instructions: In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract Mix well Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth, lump-free batter Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with...

These baby Ruth cupcakes are so rich and chocolatey, and they have chunks of Baby Ruth candy bars in the base. On top, there is a delicious caramel drizzle and crunchy roasted peanuts. A delicious treat for any event! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 cups granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 1/2 cup hot water 1/2 cup chopped Baby Ruth candy bars 1/4 cup caramel sauce 1/4 cup roasted peanuts, chopped 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt In a separate large bowl, cream together the softened butter and granulated sugar until...