Gluten-Free Summer Squash Pancakes
These gluten-free summer squash pancakes are a delicious and nutritious way to enjoy seasonal produce. They are easy to make and perfect for a quick breakfast or light meal. Ingredients: 2 medium summer squash, grated 2 eggs 1/4 cup almond flour 2 tablespoons arrowroot flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil, for cooking Instructions: Grate the summer squash and use a clean kitchen towel or paper towels to squeeze out as much water as you can Whisk the eggs together in a bowl Ground squash, almond flour, arrowroot flour, onion powder, salt, and pepper should all be mixed into the eggs Mix everything together well Set a pan on medium heat and add the olive oil For each pancake, add about 1/4 cup of the pancake mix to the skillet and use a spatula to make it a little flatter As soon as the first si...