Slow Cooker Chicken Enchilada Soup
This Slow Cooker Chicken Enchilada Soup is a spicy and comforting Tex-Mex dish that's perfect for chilly days. It's packed with tender chicken, hearty beans, flavorful spices, and topped with creamy cheese and fresh cilantro. Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 1 red bell pepper, chopped 1 can 15 oz black beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 10 oz enchilada sauce 1 can 4 oz diced green chilies 2 cups chicken broth 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup frozen corn kernels 1 cup shredded cheddar cheese, for garnish 1/4 cup chopped fresh cilantro, for garnish Sour cream, for garnish Tortilla chips, for serving Instructions: Add black beans, diced tomatoes, enchilada sauce, diced green chilies, chicken broth, minced garlic, cumi...