Rustic Twice-Baked Potato Casserole
C:\temp\SHARED\BLOGGER2024\sub1 - Rogers\link_lovingcarehealthylife_5.jpg This twice-baked potato casserole is a hearty and comforting side dish that's great for holiday dinners or family get-togethers. Creamy mashed potatoes are mixed with chives, sour cream, and cheese. They are then baked until they bubble and turn golden brown. This recipe is sure to become a favorite among many people. Ingredients: 6 large russet potatoes, scrubbed 1 cup sour cream 1/2 cup milk 1/2 cup butter, melted 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh chives Salt and pepper to taste Instructions: Preheat the oven to 400F 200C Poke the potatoes several times with a fork and place them on a baking sheet Bake the potatoes for about 1 hour, or until tender when pierced with a fork Remove the potatoes from the oven and let them cool slightly Cut each potato...