Chocolate Buttermilk Bundt Cake



Savor the rich, moist, and delicious Chocolate Buttermilk Bundt Cake. For those who enjoy chocolate, this dessert is ideal, and the buttermilk addition makes it incredibly tender. For any occasion, this cake is sure to impress and is incredibly simple to make.

Ingredients:
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1 cup semisweet chocolate chips

Instructions:

Preheat your oven to 350F 175C and grease a bundt cake pan

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt

Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients

Mix until well combined

Stir in the boiling water until the batter is smooth

Fold in the semisweet chocolate chips

Pour the batter into the greased bundt cake pan

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely

Once cooled, you can dust the cake with powdered sugar or drizzle with a chocolate glaze for added decadence

Slice, serve, and enjoy!


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