Dark Chocolate Tart



Indulge in the rich and decadent flavor of dark chocolate with this easy-to-make tart. Perfect for any chocolate lover, this dessert is sure to satisfy your sweet cravings.

Ingredients:
  • 1 1/2 cups dark chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 pre-made tart crust

Instructions:

Preheat your oven to 350F 175C

Place the pre-made tart crust in a tart pan and set aside

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer

Remove the saucepan from heat and add the dark chocolate chips, stirring until the chocolate is completely melted and the mixture is smooth

Stir in the unsalted butter, granulated sugar, salt, and vanilla extract until well combined

Pour the dark chocolate filling into the prepared tart crust, spreading it evenly

Bake in the preheated oven for 15-20 minutes, or until the filling is set and has a glossy finish

Remove the tart from the oven and let it cool to room temperature

Once cooled, refrigerate the tart for at least 2 hours to allow it to set completely

Serve the dark chocolate tart chilled, optionally garnished with whipped cream or fresh berries

Enjoy your delicious dark chocolate tart!


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