Shrimp Po Boy Burgers



Shrimp Po Boy Burgers are a delightful twist on the classic Po' Boy sandwich. Crispy fried shrimp, fresh veggies, and zesty remoulade sauce come together in a tasty burger form.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 1 cup buttermilk
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and black pepper to taste
  • Vegetable oil for frying
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced pickles
  • Remoulade sauce

Instructions:

In a bowl, combine the buttermilk, paprika, cayenne pepper, salt, and black pepper

Add the shrimp and marinate for 30 minutes

In a separate bowl, mix the cornmeal and all-purpose flour

Heat vegetable oil in a deep fryer or a large skillet to 350F 175C

Remove shrimp from the marinade and dredge them in the cornmeal and flour mixture until well coated

Fry the shrimp in batches until they are golden brown and crispy, about 2-3 minutes per batch

Drain on paper towels

Toast the burger buns in a skillet until lightly browned

To assemble the burgers, spread remoulade sauce on the bottom half of each bun

Top with lettuce leaves, sliced tomatoes, and pickles

Place the fried shrimp on top of the vegetables, and then cover with the top half of the bun

Serve your Shrimp Po Boy Burgers hot and enjoy!


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