Frittata di Riso
A delicious Italian dish called frittata di riso is made with cooked rice, eggs, and spinach. It's full of flavor and filling. It's simple to make and great for breakfast, brunch, or a quick dinner during the week. Ingredients: 2 cups cooked rice 4 large eggs 1/2 cup grated Parmesan cheese 1/2 cup chopped fresh spinach 1/4 cup diced onion 2 cloves garlic, minced 2 tablespoons olive oil Salt and pepper to taste Instructions: Add the eggs and grated Parmesan cheese to a large bowl and mix them together using a whisk Add pepper and salt to taste In a nonstick skillet over medium heat, heat the olive oil Cut up the onion and garlic and add them Cook the onions until they become clear Put the cooked rice and spinach that has been chopped into the pan Add the spinach and stir it in well Cook for a few minutes until it wilts Add the egg and cheese mix to...