Baby Ruth Cupcakes
These baby Ruth cupcakes are so rich and chocolatey, and they have chunks of Baby Ruth candy bars in the base. On top, there is a delicious caramel drizzle and crunchy roasted peanuts. A delicious treat for any event! Ingredients: 1 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 1/4 cups granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 1 teaspoon vanilla extract 1/2 cup whole milk 1/2 cup hot water 1/2 cup chopped Baby Ruth candy bars 1/4 cup caramel sauce 1/4 cup roasted peanuts, chopped 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt In a separate large bowl, cream together the softened butter and granulated sugar until...