Melissa Jalil - Loving Care

Shrimp Po Boy Burgers are a delightful twist on the classic Po' Boy sandwich. Crispy fried shrimp, fresh veggies, and zesty remoulade sauce come together in a tasty burger form. Ingredients: 1 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1 cup all-purpose flour 1 tsp paprika 1/2 tsp cayenne pepper Salt and black pepper to taste Vegetable oil for frying 4 burger buns Lettuce leaves Sliced tomatoes Sliced pickles Remoulade sauce Instructions: In a bowl, combine the buttermilk, paprika, cayenne pepper, salt, and black pepper Add the shrimp and marinate for 30 minutes In a separate bowl, mix the cornmeal and all-purpose flour Heat vegetable oil in a deep fryer or a large skillet to 350F 175C Remove shrimp from the marinade and dredge them in the cornmeal and flour mixture until well coated Fry the shrimp in batches until th...

These gluten-free summer squash pancakes are a delicious and nutritious way to enjoy seasonal produce. They are easy to make and perfect for a quick breakfast or light meal. Ingredients: 2 medium summer squash, grated 2 eggs 1/4 cup almond flour 2 tablespoons arrowroot flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder Salt and pepper to taste 2 tablespoons olive oil, for cooking Instructions: Grate the summer squash and use a clean kitchen towel or paper towels to squeeze out as much water as you can Whisk the eggs together in a bowl Ground squash, almond flour, arrowroot flour, onion powder, salt, and pepper should all be mixed into the eggs Mix everything together well Set a pan on medium heat and add the olive oil For each pancake, add about 1/4 cup of the pancake mix to the skillet and use a spatula to make it a little flatter As soon as the first si...