Vegan Barlemonad
A cool vegan take on traditional lemonade that uses barley water as the base for a unique and tasty drink. Ingredients: 1 cup barley 8 cups water 1 cup freshly squeezed lemon juice 1/2 cup maple syrup Ice cubes Lemon slices for garnish Instructions: In a large pot, bring water to a boil Add barley to the boiling water and let it simmer for 30 minutes, or until the barley is soft Once the barley is cooked, strain it using a fine-mesh sieve, reserving the barley water In a pitcher, combine the barley water, freshly squeezed lemon juice, and maple syrup Stir well to combine Refrigerate the barlemonad until chilled Serve over ice cubes and garnish with lemon slices Enjoy!