Melissa Jalil - Loving Care

This Slow Cooker Chicken Enchilada Soup is a spicy and comforting Tex-Mex dish that's perfect for chilly days. It's packed with tender chicken, hearty beans, flavorful spices, and topped with creamy cheese and fresh cilantro. Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 1 red bell pepper, chopped 1 can 15 oz black beans, drained and rinsed 1 can 15 oz diced tomatoes 1 can 10 oz enchilada sauce 1 can 4 oz diced green chilies 2 cups chicken broth 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon chili powder Salt and pepper to taste 1 cup frozen corn kernels 1 cup shredded cheddar cheese, for garnish 1/4 cup chopped fresh cilantro, for garnish Sour cream, for garnish Tortilla chips, for serving Instructions: Add black beans, diced tomatoes, enchilada sauce, diced green chilies, chicken broth, minced garlic, cumi

The sweet and savory tastes of maple syrup, soy sauce, garlic, and ginger come together in this Traeger grilled salmon recipe to make a delicious dish. The salmon is soft, flaky, and full of delicious smoky flavor after being cooked to perfection on a Traeger grill. Ingredients: 4 salmon fillets 6 ounces each 1/4 cup maple syrup 2 tablespoons soy sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon black pepper 1 lemon, sliced for garnish Fresh parsley, chopped for garnish Instructions: In a small bowl, mix together maple syrup, soy sauce, olive oil, minced garlic, grated ginger, and black pepper to make the marinade Place salmon fillets in a shallow dish and pour the marinade over them, turning to coat evenly Cover and refrigerate for at least 30 minutes Preheat your Traeger grill to 375F 190C Remove salmon from marinade

A simple and flavorful recipe for chicken tacos made in a crock pot. Perfect for busy days when you want a delicious meal waiting for you at home! Ingredients: 1 lb chicken breasts 1 packet taco seasoning 1 cup salsa 1/2 cup chicken broth Tortillas Taco toppings cheese, lettuce, tomatoes, etc Instructions: Place chicken breasts in crock pot Sprinkle taco seasoning over chicken Pour salsa and chicken broth over chicken Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked and tender Shred chicken using two forks Serve chicken in tortillas with desired toppings

Shrimp Po Boy Burgers are a delightful twist on the classic Po' Boy sandwich. Crispy fried shrimp, fresh veggies, and zesty remoulade sauce come together in a tasty burger form. Ingredients: 1 lb large shrimp, peeled and deveined 1 cup buttermilk 1 cup cornmeal 1 cup all-purpose flour 1 tsp paprika 1/2 tsp cayenne pepper Salt and black pepper to taste Vegetable oil for frying 4 burger buns Lettuce leaves Sliced tomatoes Sliced pickles Remoulade sauce Instructions: In a bowl, combine the buttermilk, paprika, cayenne pepper, salt, and black pepper Add the shrimp and marinate for 30 minutes In a separate bowl, mix the cornmeal and all-purpose flour Heat vegetable oil in a deep fryer or a large skillet to 350F 175C Remove shrimp from the marinade and dredge them in the cornmeal and flour mixture until well coated Fry the shrimp in batches until th

These Vegan No Bake Cookie Dough Bars are a delightful treat that requires no baking. They're packed with wholesome ingredients and are perfect for satisfying your sweet cravings. Ingredients: 1 1/2 cups rolled oats 1/2 cup almond flour 1/4 cup maple syrup 1/4 cup almond butter 1/4 cup dairy-free chocolate chips 1/4 cup almond milk 1 tsp vanilla extract Pinch of salt Instructions: In a food processor, combine rolled oats and almond flour Pulse until finely ground Add maple syrup, almond butter, almond milk, vanilla extract, and a pinch of salt to the food processor Blend until mixture forms a dough-like consistency Transfer the mixture to a bowl and fold in dairy-free chocolate chips Line a baking dish with parchment paper Press the dough mixture evenly into the dish Refrigerate for at least 1 hour to firm up Once firm, cut into bars and serve Enj

Savor the rich, moist, and delicious Chocolate Buttermilk Bundt Cake. For those who enjoy chocolate, this dessert is ideal, and the buttermilk addition makes it incredibly tender. For any occasion, this cake is sure to impress and is incredibly simple to make. Ingredients: 2 cups all-purpose flour 1 3/4 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons pure vanilla extract 1 cup boiling water 1 cup semisweet chocolate chips Instructions: Preheat your oven to 350F 175C and grease a bundt cake pan In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients Mix until well combined Stir in the bo