Homemade Chocolate Crepes



Enjoy these rich and chocolatey chocolate crepes that you made yourself. They're great for a special breakfast or dessert, and they'll satisfy your sweet tooth.

Ingredients:
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Chocolate chips or Nutella for filling
  • Powdered sugar for dusting
  • Fresh berries optional, for garnish

Instructions:

In a mixing bowl, whisk together the flour, cocoa powder, sugar, and salt

In a separate bowl, beat the eggs and add the milk, melted butter, and vanilla extract

Mix well

Gradually pour the wet ingredients into the dry ingredients, whisking continuously until you have a smooth, lump-free batter

Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray

Pour a small ladleful of the batter into the skillet and quickly tilt and swirl the pan to spread the batter evenly in a thin layer

Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is set and lightly browned

Carefully flip the crepe using a spatula and cook the other side for another 1-2 minutes until it's cooked through

Remove the crepe from the pan and repeat with the remaining batter

To serve, spread Nutella or sprinkle chocolate chips on each crepe, fold it in half, then fold it in half again to create a triangle

Dust with powdered sugar and garnish with fresh berries if desired

Enjoy your homemade chocolate crepes!


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