Frittata di Riso



A delicious Italian dish called frittata di riso is made with cooked rice, eggs, and spinach. It's full of flavor and filling. It's simple to make and great for breakfast, brunch, or a quick dinner during the week.

Ingredients:
  • 2 cups cooked rice
  • 4 large eggs
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped fresh spinach
  • 1/4 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Add the eggs and grated Parmesan cheese to a large bowl and mix them together using a whisk

Add pepper and salt to taste

In a nonstick skillet over medium heat, heat the olive oil

Cut up the onion and garlic and add them

Cook the onions until they become clear

Put the cooked rice and spinach that has been chopped into the pan

Add the spinach and stir it in well

Cook for a few minutes until it wilts

Add the egg and cheese mix to the skillet with the spinach and rice

Leave it to cook for a few minutes and wait for the edges to begin to set

With a spatula, carefully lift the frittata's edges so that any egg that's still not cooked can move below

Move the skillet to a hot broiler and cook the frittata until it is mostly set but still has a little runny on top

Put it under the broiler for two to three minutes, or until the top is golden brown and set

Use an oven mitt to carefully take the skillet out of the broiler; the handle will be hot

Let it cool a bit

Take the frittata and cut it into wedges

Serve it hot

If you want, you can top it with more Parmesan cheese


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