Chinese Chicken Salad with Asian Dressing



The ideal harmony of tastes and textures can be found in this tasty and healthful Chinese chicken salad with Asian dressing. This dish is delightful and satisfying because of the combination of tender chicken, crunchy vegetables, and a flavorful Asian dressing.

Ingredients:
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 4 cups shredded Napa cabbage
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • 1/2 cup sliced red bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 1/4 cup sliced almonds, toasted
  • 1/4 cup crispy chow mein noodles
  • 2 tablespoons sesame seeds, toasted
  • For the Asian Dressing:
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon red pepper flakes adjust to taste
  • Salt and pepper to taste

Instructions:

Shredded Napa cabbage, carrots, cucumber, red bell pepper, chopped cilantro, and chopped green onions should all be combined in a big mixing bowl

Mix all the ingredients for the Asian dressing in a separate bowl until thoroughly blended

In the large bowl, add the cooked and shredded chicken to the vegetable mixture

After adding the Asian dressing to the salad, toss everything until it is all evenly covered

Spoon the salad onto individual serving plates, then garnish with crispy chow mein noodles, toasted sesame seeds, and sliced almonds

Enjoy and serve right away!


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