Vegan Barlemonad



A cool vegan take on traditional lemonade that uses barley water as the base for a unique and tasty drink.

Ingredients:
  • 1 cup barley
  • 8 cups water
  • 1 cup freshly squeezed lemon juice
  • 1/2 cup maple syrup
  • Ice cubes
  • Lemon slices for garnish

Instructions:

In a large pot, bring water to a boil

Add barley to the boiling water and let it simmer for 30 minutes, or until the barley is soft

Once the barley is cooked, strain it using a fine-mesh sieve, reserving the barley water

In a pitcher, combine the barley water, freshly squeezed lemon juice, and maple syrup

Stir well to combine

Refrigerate the barlemonad until chilled

Serve over ice cubes and garnish with lemon slices

Enjoy!


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