Roasted Potato Pesto Salad



A delightful and flavorful roasted potato salad with the freshness of cherry tomatoes, the crunch of pine nuts, and the savory goodness of Parmesan cheese, all brought together with a vibrant basil pesto.

Ingredients:
  • 4 cups baby potatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup pine nuts, toasted
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup grated Parmesan cheese

Instructions:

Preheat the BBQ grill to medium-high heat

In a bowl, toss the baby potatoes with olive oil, salt, and pepper until well coated

Place the potatoes on a grill pan and roast for 15-20 minutes or until golden brown and tender, turning occasionally

Remove the potatoes from the grill and let them cool slightly

In a large mixing bowl, combine the roasted potatoes, cherry tomatoes, red onion, pine nuts, basil, and Parmesan cheese

Drizzle with additional olive oil and toss gently to combine

Serve the potato pesto salad warm or at room temperature

Enjoy your delicious BBQ Roasted Potato Pesto Salad!


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