2-Min Pressure Cooker Keto Eggs en Cocotte Feta & Herbs



This quick and easy keto recipe combines the rich, creamy eggs en cocotte with the tangy feta cheese and the fresh herbs. The dish tastes great and filling, and you can make it in a pressure cooker in just two minutes.

Ingredients:
  • 4 large eggs
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon chopped fresh herbs such as parsley, chives, or dill
  • Salt and pepper to taste
  • 1/4 cup water

Instructions:

Use cooking spray or butter to grease two ramekins

Put two eggs into each ramekin

Put equal amounts of crumbled feta cheese and chopped herbs in each ramekin and sprinkle them on top of the eggs

Add pepper and salt

Add a quarter cup of water to the immersion blender

Add the trivet to the pressure cooker and then put the ramekins on top of it

It will take two minutes of cooking on high pressure after the lid is closed

When you're done, carefully let go of the pressure by hand

Use tongs to carefully take the ramekins out of the pressure cooker

Serve right away, and if you want, top with more herbs


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